Thread: Too much lemon
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U.S. Janet B. U.S. Janet B. is offline
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Default Too much lemon

On Thu, 16 Jan 2020 06:09:52 +1100, Bruce >
wrote:

>On Tue, 14 Jan 2020 06:26:11 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Tuesday, January 14, 2020 at 9:05:50 AM UTC-5, Gary wrote:
>>> graham wrote:
>>> >
>>> > I've come across the lemon problem before and in future, I will halve
>>> > the number of lemons specified in savoury dishes.
>>>
>>> I've read all the responses and I'm surprised that lemon zest
>>> was never mentioned or used. To me, zest is a good lemon
>>> taste without all the sour from the juice.

>>
>>I usually want the sour so I use the juice and not the zest. Pity
>>we're too far apart for reciprocal lemon usage.
>>
>>> I've had problems using lemon with chicken too. Often too sour.
>>> I do love "lemon pepper" chicken but I rely on a good dry
>>> spice mix for it.
>>>
>>> Key word though is "good"
>>> I've tried good and bad blends.

>>
>>I like Penzey's, but it's probably too sour for you.

>
>FedEx?


a for-pay delivery service as opposed to the United States Mail.
Federal Express. For instance a delivery from Amazon may come from
FedEx, or United Parcel Service UPS