On Wed, 15 Jan 2020 12:20:12 -0700, U.S. Janet B. >
wrote:

>On Thu, 16 Jan 2020 06:09:52 +1100, Bruce >
>wrote:
>
>>On Tue, 14 Jan 2020 06:26:11 -0800 (PST), Cindy Hamilton
> wrote:
>>
>>>On Tuesday, January 14, 2020 at 9:05:50 AM UTC-5, Gary wrote:
>>>> graham wrote:
>>>> >
>>>> > I've come across the lemon problem before and in future, I will halve
>>>> > the number of lemons specified in savoury dishes.
>>>>
>>>> I've read all the responses and I'm surprised that lemon zest
>>>> was never mentioned or used. To me, zest is a good lemon
>>>> taste without all the sour from the juice.
>>>
>>>I usually want the sour so I use the juice and not the zest. Pity
>>>we're too far apart for reciprocal lemon usage.
>>>
>>>> I've had problems using lemon with chicken too. Often too sour.
>>>> I do love "lemon pepper" chicken but I rely on a good dry
>>>> spice mix for it.
>>>>
>>>> Key word though is "good"
>>>> I've tried good and bad blends.
>>>
>>>I like Penzey's, but it's probably too sour for you.
>>
>>FedEx?
>
>a for-pay delivery service as opposed to the United States Mail.
>Federal Express. For instance a delivery from Amazon may come from
>FedEx, or United Parcel Service UPS

Thanks.