Cindy Hamilton wrote:
> On Wednesday, January 15, 2020 at 11:12:39 AM UTC-5, graham wrote:
>
>> On another tack, why do restaurants always serve a lemon segment with
>> fish? I never touch it, preferring to taste the fish as it is.
>
> I like to change it up. Sometimes I eat fish without anything. Sometimes I
> squeeze on a little lemon. Sometimes I use ponzu.

i usually don't really want lemon plain on fish
but i do like tartar sauce (homemade is best). i like
the lemon in that.

however, if the fish is good quality i much
prefer it plain or with a very light garlic
butter and some fresh dill.


songbird