On Wed, 15 Jan 2020 10:08:47 -0700, U.S. Janet B. >
wrote:

>On Wed, 15 Jan 2020 07:52:52 -0500, songbird >
>wrote:
>
>>Julie Bove wrote:
>>...
>>> It's a good non stick Circulon. The slices do brown but the brown part
>>> sticks.
>>
>> a non stick pan that sticks? hmmm...
>> songbird
>
>I guess you've never heard of that happening?

I'd use rendered pork fat or chicken schmaltz... but mostly I use
buddah. I don't own any non-stick pans and have no problem with
sticking. I cook on stainless steel, I have never had sticking
problems.
It could be some are ascared of using too much cooking fat... we eat
fried food from cheapo paper plates, they suck up a lot of fat.