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Hank Rogers[_4_]

wrote:
> On Wed, 15 Jan 2020 10:08:47 -0700, U.S. Janet B. >
> wrote:
>
>> On Wed, 15 Jan 2020 07:52:52 -0500, songbird >
>> wrote:
>>
>>> Julie Bove wrote:
>>> ...
>>>> It's a good non stick Circulon. The slices do brown but the brown part
>>>> sticks.
>>>
>>> a non stick pan that sticks? hmmm...
>>> songbird
>>
>> I guess you've never heard of that happening?
>
> I'd use rendered pork fat or chicken schmaltz... but mostly I use
> buddah. I don't own any non-stick pans and have no problem with
> sticking. I cook on stainless steel, I have never had sticking
> problems.
> It could be some are ascared of using too much cooking fat... we eat
> fried food from cheapo paper plates, they suck up a lot of fat.
>

She might not have any chicken schmutz Popeye.