On Wednesday, January 15, 2020 at 4:55:44 PM UTC-5, songbird wrote:
> Cindy Hamilton wrote:
> > On Wednesday, January 15, 2020 at 11:12:39 AM UTC-5, graham wrote:
> >
> >> On another tack, why do restaurants always serve a lemon segment with
> >> fish? I never touch it, preferring to taste the fish as it is.
> >
> > I like to change it up. Sometimes I eat fish without anything. Sometimes I
> > squeeze on a little lemon. Sometimes I use ponzu.
>
> i usually don't really want lemon plain on fish
> but i do like tartar sauce (homemade is best). i like
> the lemon in that.

I use tartar sauce only on deep-fried fish, which I very rarely eat.
Usually it's grilled Atlantic salmon, which I like for its mild flavor.

Cindy Hamilton