"U.S. Janet B." wrote in message
...

On Fri, 17 Jan 2020 12:33:03 -0000, "Ophelia"
> wrote:

>I bought an oil spray for cooking, similar to this:
>
>https://www.hartsofstur.com/cole-mas...iABEgLLlPD_BwE
>
>It worked well at first but then clogged up. I was using olive oil. Do you
>think that was the cause? Too thick?
>
>Any ideas what kind of oil I should use, please?
>
>O

I've always avoided the misters; there were so many complaints about
plugging up. I use one of those floppy silicone pastry brushes(goes
in the dishwasher), then I know where the oil is going. Or, I use a
plastic bag. I put the food items in the bag, add bit of oil and
smush the whole works around.
Janet US

===

Thanks, Janet I have been using a brush since I began to have
problems. Well, at least it is a known problem.

Thanks)