On Saturday, January 18, 2020 at 4:39:14 PM UTC-6, jmcquown wrote:
>
> One of the reasons for that is pie crusts are often used for dessert
> type pies. I don't mind that miniscule bit of sugar in a frozen pie
> crust for quiche because there is no added sugar in the quiche itself.
>
> Jill
>
Same here.