Thread: Spinach Quiche
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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Spinach Quiche

On Saturday, January 18, 2020 at 5:39:14 PM UTC-5, jmcquown wrote:
> On 1/14/2020 12:43 PM, wrote:
> > On Tuesday, January 14, 2020 at 4:25:29 AM UTC-6, Bruce wrote:
> >>
> >> You could put it in a prefab crust that has sugar as one of the
> >> ingredients.
> >>

> > I don't know about other brands of frozen pie crusts, but Kroger's brand
> > does indeed have sugar listed as one of the ingredients. But it's so far
> > down the list I suspect it's just a VERY small amount. Even some homemade
> > pie crusts have a smidge of sugar added.
> >

> One of the reasons for that is pie crusts are often used for dessert
> type pies. I don't mind that miniscule bit of sugar in a frozen pie
> crust for quiche because there is no added sugar in the quiche itself.
>
> Jill


A little sugar helps the pie crust to brown.

Cindy Hamilton