Nice shiny scrambled eggs with a dash of Trinidad hot sauce, bacon and
muffins. The muffins were from the Laura Secord Cookbook Versatile
Muffins recipe. The only change from the recipe was to grease the muffin
tins with butter. By a stroke of luck, everything was timed perfectly.
The muffins were done just as the bacon was almost done. I removed them
from the muffin tin and put them in a basket while the pan for the eggs
was heating up and then the beeper on the coffee maker let me know the
coffee was done just as I was dishing up the eggs.