On Sunday, January 19, 2020 at 1:10:16 PM UTC-5, Dave Smith wrote:
> Nice shiny scrambled eggs with a dash of Trinidad hot sauce, bacon and
> muffins. The muffins were from the Laura Secord Cookbook Versatile
> Muffins recipe. The only change from the recipe was to grease the muffin
> tins with butter. By a stroke of luck, everything was timed perfectly.
> The muffins were done just as the bacon was almost done. I removed them
> from the muffin tin and put them in a basket while the pan for the eggs
> was heating up and then the beeper on the coffee maker let me know the
> coffee was done just as I was dishing up the eggs.

Sounds good.

Breakfast (5:30 am) was oatmeal and a glass of milk.

Lunch was leftover steak sliced onto a salad, dressed with balsamic,
soy sauce, and EVOO.

Dinner will be chicken piccata and rice. Another salad; different dressing.

Cindy Hamilton