Posted to rec.food.cooking
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Dinner plus leftovers ...
On Sun, 19 Jan 2020 08:57:35 -0000, "Ophelia"
> wrote:
>"Bruce" wrote in message ...
>
>On Sat, 18 Jan 2020 19:37:52 -0000, "Ophelia"
> wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Sat, 18 Jan 2020 08:49:09 -0000, "Ophelia"
> wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia"
> wrote:
>>>
>>>> Do you serve tofu with everything?
>>>>
>>>> If you have the time, please share with me something that is not a
>>>> quick
>>>>dinner?
>>>>
>>>> Don't worry if you don't have to time. I just thought it was a chance
>>>> to
>>>>learn something
>>>
>>>We don't have tofu often, because it's so boring unless you do
>>>something special to it, like add teriyaki sauce. That or peanut sauce
>>>(satay sauce) are the only two home cooked ways I like it. I prefer
>>>tempeh. It has so much flavour it doesn't need any sauce. Just with
>>>rice and any vegetable.
>>>
>>>==
>>>
>>> Do you tend to eat rice then, on a daily basis?
>>
>>Rice or pasta or fries. Traditional Dutch would be potatoes Was
>>that also the traditional carb in the UK? Do you have a carb of
>>choice?
>>
>>===
>>
>> Yes, potatoes here was traditional too It has changed somewhat now,
>>although it is still the first thing I think of
>>
>> But like you, we also have rice, pasta or fries, or potatoes of course )
>>
>> I use a lot of teriyaki sauce etc too (thank you Dsi1)
>
>I think my last boilt potato is over 20 years ago.
>
>===
>
> I can't remember the last time we ate boiled potatoes, but I have boiled
>them to make into another dish.
We like boiled taters smashed with sour cream or plain yogurt.
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