On Sun, 19 Jan 2020 13:33:15 -0800 (PST), "
> wrote:

>On Sunday, January 19, 2020 at 3:27:11 PM UTC-6, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>> >
>> > Pour the oil in an empty, rinsed out can, cover it with foil. Disposing
>> > of oil isn't really the problem if she uses so little.
>>
>> I have been cooking dried beans lately. Foil won't keep oil contained. Takes
>> a ton of paper towels to do that.
>>
>Dumbass, pour the oil in a can, stick the can in the freezer. It will
>remain solid even after you take it out of the freezer. You can put a
>piece of plastic or aluminum foil over the can or even just a piece of
>paper like newspaper, or a torn envelope if you're afraid the solidified
>grease will spill. Place it in the kitchen garbage can when you're ready
>to set your trash out to be picked up.
>
>A simple solution to a simple problem but we know all this goes over your
>your empty head.


I freeze used cooking fat all the time, winter birds love it. I try
to use milk cartons but any container works, however I never use glass
jars. Empty cans work well because I can cut the bottom out with a
can opener and push the solidified
fat out in one piece... birds scoff it up.
Bove is obviously a lazy stupid.... ****!