On Sunday, January 19, 2020 at 1:16:35 PM UTC-10, Dave Smith wrote:
> On 2020-01-19 5:51 p.m., dsi1 wrote:
> > On Sunday, January 19, 2020 at 12:44:23 PM UTC-10, Dave Smith wrote:
>
> >>> https://www.amazon.com/photos/shared...jEJflfWnqCl9eR
> >>> FWIW, my mahi mahi lunch was $15, and the piece of fish I got was maybe
> >> 1/4 the size of that piece.
> >
> > Boy, you sure got burned on that deal!
> >
>
> Yeah. I sure thought so. I thought that $14.95 for a lunch with a piece
> of fish that small was a rip off. That, and the rotten, slimy greens
> was the reason I never went back.

Oddly enough, Hawaiian food is probably best when eaten in a tropical or warm climate. Why is that? I don't know.

It's tough to say if those guys were the real deal. I could tell in a couple of seconds but I'd have to see the food in question in person. Back in the 70's we spotted a Hawaiian BBQ joint in a strip mall in California. Well that's what it said on the window anyway. As it goes, it was really a Korean restaurant. Ha ha. Nobody knew what Korean food was back in those days - including me. My wife felt right at home though. That must have confused the staff to see a white girl ordering the food and the Asian dude acting all clueless.