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Julie Bove[_2_]

"U.S. Janet B." > wrote in message
...
> On Sun, 19 Jan 2020 17:06:27 -0500, wrote:
>
>>On Sun, 19 Jan 2020 13:33:15 -0800 (PST), "
> wrote:
>>
>>>On Sunday, January 19, 2020 at 3:27:11 PM UTC-6, Julie Bove wrote:
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>> >
>>>> > Pour the oil in an empty, rinsed out can, cover it with foil.
>>>> > Disposing
>>>> > of oil isn't really the problem if she uses so little.
>>>>
>>>> I have been cooking dried beans lately. Foil won't keep oil contained.
>>>> Takes
>>>> a ton of paper towels to do that.
>>>>
>>>Dumbass, pour the oil in a can, stick the can in the freezer. It will
>>>remain solid even after you take it out of the freezer. You can put a
>>>piece of plastic or aluminum foil over the can or even just a piece of
>>>paper like newspaper, or a torn envelope if you're afraid the solidified
>>>grease will spill. Place it in the kitchen garbage can when you're ready
>>>to set your trash out to be picked up.
>>>
>>>A simple solution to a simple problem but we know all this goes over your
>>>your empty head.
>>
>>
>>I freeze used cooking fat all the time, winter birds love it. I try
>>to use milk cartons but any container works, however I never use glass
>>jars. Empty cans work well because I can cut the bottom out with a
>>can opener and push the solidified
>>fat out in one piece... birds scoff it up.
>>Bove is obviously a lazy stupid.... ****!
>
> I just realized, I haven't seen milk cartons lately. They are all
> plastic. You recycle the bottle in one place and the cap in another.
> Janet US

Milk still comes in cartons here.