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Gary Gary is offline
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Default Fried polenta stick to pans.

jmcquown wrote:
>
> I'd go with the sunflower or corn oil Janet suggests. And no, I'm not
> checking my guests for allergies. I don't actually know anyone who is
> senstitive to or allergic to peanuts. Nor anyone who has to avoid X, Y
> and Z in any sort of foods.
>
> I've apparently got a healthier group of friends.


Try again. You have no friends that you invite to dinner.