On Mon, 20 Jan 2020 19:11:28 -0500, Dave Smith
> wrote:

>On 2020-01-20 6:21 p.m., songbird wrote:
>> dsi1 wrote: ...
>>> No garlic powder? Surely you jest.
>>
>> anyone who puts pepper on good meat isn't someone i want cooking for
>> me.
>>
>> i like pepper. i just don't like it on my steaks or my burgers.

I PLACE THE PEPPER MILL ON THE TABLE, WHOEVER WANTS CAN GRIND THEIR
OWN

>Then I had better not cook for you. I put pepper in ground meat when I
>make burgers, and when I fry or grill tenderloins I start off by
>pressing them into cracked peppercorns and letting them sit for a while.
>
>> i'm most happy with a bit of garlic salt and if i'm frying i'll use a
>> little butter on the pan as it heats up.
>>
>> if the meat is good quality i like it just crisped on the outside but
>> cold center.
>>
>> ground meat i cook all the way through. i don't trust ground
>> meat any more.

I GRIND MEAT MYSELF.