On Tuesday, January 21, 2020 at 6:43:52 PM UTC-6, Nemo wrote:
>
> As I understand it, the small green limas are simply immature large
> white Limas which turn yellow when cooked and are known, at least, in
> the south-eastern U.S., as butter beans. Yum! One of my favorite meals
> crockpotted with chunks of lean red ham carved off the bone and eaten
> with chopped onions and chili peppers and lot's of Trappey's Red Devil
> hot sauce along with a slab of cornbread with butter melting on top.
> We po' folk heah but I think of it as a meal fit for a king!
>
I've seen some cooked butter beans that were HUGE. One single bean can easily
fill the bowl of a regular spoon.

Can I have my slice of cornbread split like a biscuit and a large gob of
butter spread between the split, please?