This morning I placed my pee soup into freezer containers, got
fourteen 16 oz Dee-Lish containers stacked in the basement freezer.
Tonight's din-din we will share a pan fried 1.5 pound top round steak
with steamed broccoli crowns, and maybe with some white rice... right
now we are pee souped out from last night.
Oh, I scrubbed the large SS vat and put all where it belongs, ladle,
large serving/stirring spoon, etc.... well worth the effort, a
thousand times better than any canned mystery soups. We really enjoy
pee soup. Next will be a vat filled with Beef, Barley, 'Shroom.
During summer I'll prepare a vat of veggie soup from the garden.