Some homemade chicken noodle soup with egg mixed in for the
feather soup effect. Made that yesterday.

About to make Mrs.Coombs delicious peach cobbler for snacks
later. I only have a pint of peaches so I'll just halve the
recipe. Very good eats!

Actually, I'm thinking of using the full recipe for batter
and just the half amount of peaches. Not as peachy but good,
I'm guessing.

I've made this easy cobbler many times using various fruit.
It's always a winner.

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A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp
baking
powder and 1/4 tsp salt makes the batter. Melt a stick of butter
in a
baking dish (in the oven) , pour the batter into the melted
butter and
dump a quart of drained fruit into the center . Bake for one hour
at
350° . Peaches get a sprinkle of ground cloves . We usually use
the
fruit juice and powdered milk for the milk in the batter . Any
canned
fruit will do , fresh fruits usually need some sweetening -
blackberries
benefit from a dash of almond extract .
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