Bubbabob wrote:

> Here in NM, we use the 'Big Jim' variety for rellenos. They're quite
> large and thick walled. Good flavor but not particularly hot (for a
> New Mexican, anyway).


I just ordered a bunch of Hatch green chiles (on their way). I got five
pounds each of the varieties they had: Mild - New Mexico 64, Medium -
Big Jims, Hot - Sandia Hot, and XHot Lumbre.


They are scheduled to arrive Saturday, so I'll be firing up the Weber
kettle to do some roasting.



Brian