Typically, when purchasing celery root, i steam it with a head of garlic
and do a mash as a potato mash alternative.

Last night, I experimented a bit by shaving a slice of the root with a
vegetable peeler and, after chopping it down to pieces added it to my
dinner salad. The mild celery flavor really added a pleasurable
dimension to the salad.

Has anyone tried experimenting with celery root?
--
Daniel

Visit me at: gopher://gcpp.world