On Sat, 25 Jan 2020 19:28:57 -0500, jmcquown >
wrote:

>1.5 lb. pork tenderloin. Brushed with Dijon (or any spicy brown
>mustard). Then coated in a dried sage/dried bread crumb coating.
>There's crushed garlic involved and S&P of course. Roasted for about 20
>minutes at 400F on a baking sheet.
>
>I'll be serving it with buttered egg noodles. Not something I usually
>cook unless I'm making soup. But egg noodles do work well with pork.
>
>And, for Janet US - I found a can of butter beans.
>
>Jill

I'm sure the tenderloin will be wonderful with that on the outside. I
figured that you would have a can of BB around
Janet US