On Saturday, January 25, 2020 at 6:29:02 PM UTC-6, jmcquown wrote:
>
> 1.5 lb. pork tenderloin. Brushed with Dijon (or any spicy brown
> mustard). Then coated in a dried sage/dried bread crumb coating.
> There's crushed garlic involved and S&P of course. Roasted for about 20
> minutes at 400F on a baking sheet.
>
> I'll be serving it with buttered egg noodles. Not something I usually
> cook unless I'm making soup. But egg noodles do work well with pork.
>
> And, for Janet US - I found a can of butter beans.
>
> Jill
>
Tomorrow's dinner will be at a Tex-Mex restaurant about 30 miles away.
I was invited to a former co-worker's 45 year anniversary party and I
never refuse a free meal. (HUGE grin!) Some other former co-workers
who have moved on to other companies or retired will be there as well
as three former bosses.