"Daniel" > wrote in message
...
> Typically, when purchasing celery root, i steam it with a head of garlic
> and do a mash as a potato mash alternative.
>
> Last night, I experimented a bit by shaving a slice of the root with a
> vegetable peeler and, after chopping it down to pieces added it to my
> dinner salad. The mild celery flavor really added a pleasurable dimension
> to the salad.
>
> Has anyone tried experimenting with celery root?

I've never eaten it. I've been told it tastes like potatoes when mashed.
Does it?