"jmcquown" > wrote in message
...
> 1.5 lb. pork tenderloin. Brushed with Dijon (or any spicy brown mustard).
> Then coated in a dried sage/dried bread crumb coating. There's crushed
> garlic involved and S&P of course. Roasted for about 20 minutes at 400F
> on a baking sheet.
>
> I'll be serving it with buttered egg noodles. Not something I usually
> cook unless I'm making soup. But egg noodles do work well with pork.
>
> And, for Janet US - I found a can of butter beans.

I looked at Walmart. Saw none but I did have to ask about the lentils. I
found one can with the kidney beans. The worker bee had to climb a big
ladder to find them. I'm glad she came along. I asked another worker bee
where the pudding cups were and she tried to send me to the house wares
section. She knew the word "cup" but not "pudding".