On Sun, 26 Jan 2020 16:37:58 -0800, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> 1.5 lb. pork tenderloin. Brushed with Dijon (or any spicy brown mustard).
>> Then coated in a dried sage/dried bread crumb coating. There's crushed
>> garlic involved and S&P of course. Roasted for about 20 minutes at 400F
>> on a baking sheet.
>>
>> I'll be serving it with buttered egg noodles. Not something I usually
>> cook unless I'm making soup. But egg noodles do work well with pork.
>>
>> And, for Janet US - I found a can of butter beans.
>
>I looked at Walmart. Saw none but I did have to ask about the lentils. I
>found one can with the kidney beans. The worker bee had to climb a big
>ladder to find them. I'm glad she came along. I asked another worker bee
>where the pudding cups were and she tried to send me to the house wares
>section. She knew the word "cup" but not "pudding".


Maybe BB isn't sold west of the Mississippi anymore. Thanks for
looking
Janet US