Ed Pawlowski wrote:
> Last night I used a small pan in the oven and I added a slice of
> bacon to cook for another use.* So this morning, I'm looking at the
> pan and decided to make breakfast in it.* I put in a couple of
> slices of thick cut bacon.* When done, there was a little bacon fat
> so I cracked two eggs and put it back in the oven. The eggs cooked
> up and made two perfect sunny side up in the pan.* Unlike a griddle
> or fry pan, heat was coming from top as well as bottom and the
> white set easily and evenly.
>
> I'm going to do it again that way.

Sounds like a good idea. What temp and how much time for the eggs?