On 1/26/2020 9:28 PM, Hank Rogers wrote:
> Ed Pawlowski wrote:
>> Last night I used a small pan in the oven and I added a slice of bacon
>> to cook for another use.Â* So this morning, I'm looking at the pan and
>> decided to make breakfast in it.Â* I put in a couple of slices of thick
>> cut bacon.Â* When done, there was a little bacon fat so I cracked two
>> eggs and put it back in the oven. The eggs cooked up and made two
>> perfect sunny side up in the pan.Â* Unlike a griddle or fry pan, heat
>> was coming from top as well as bottom and the white set easily and
>> evenly.
>>
>> I'm going to do it again that way.
>
> Sounds like a good idea. What temp and how much time for the eggs?
>
>
Oven was at 350. Not sure of the time but not much different that a fry
pan as I put the toast in at the same time and they were done together,
same as when I fry them.