On 2020-01-26 10:22 p.m., Ed Pawlowski wrote:
> On 1/26/2020 9:28 PM, Hank Rogers wrote:
>> Ed Pawlowski wrote:
>>> Last night I used a small pan in the oven and I added a slice of
>>> bacon to cook for another use.Â* So this morning, I'm looking at the
>>> pan and decided to make breakfast in it.Â* I put in a couple of slices
>>> of thick cut bacon.Â* When done, there was a little bacon fat so I
>>> cracked two eggs and put it back in the oven. The eggs cooked up and
>>> made two perfect sunny side up in the pan.Â* Unlike a griddle or fry
>>> pan, heat was coming from top as well as bottom and the white set
>>> easily and evenly.
>>>
>>> I'm going to do it again that way.
>>
>> Sounds like a good idea. What temp and how much time for the eggs?
>>
>>
> Oven was at 350.Â* Not sure of the time but not much different that a fry
> pan as I put the toast in at the same time and they were done together,
> same as when I fry them.


My toaster seems to be a good egg time, unless they are scrambled.