The Old Bear wrote:

> Has anyone heard of this use of ginger? Is anyone using ginger
> for this purpose? If it works, why does it work?


I read in "Cookwise" that a small amount of ginger enhances yeast activity.
I tried it with/without and it didn't make enough of a difference to matter.

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Reg email: RegForte (at) (that free MS email service) (dot) com