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Janet

In article >, says...
>
> Last night I used a small pan in the oven and I added a slice of bacon
> to cook for another use. So this morning, I'm looking at the pan and
> decided to make breakfast in it. I put in a couple of slices of thick
> cut bacon. When done, there was a little bacon fat so I cracked two
> eggs and put it back in the oven. The eggs cooked up and made two
> perfect sunny side up in the pan. Unlike a griddle or fry pan, heat was
> coming from top as well as bottom and the white set easily and evenly.
>
> I'm going to do it again that way.

Takes me back!

Years ago in our previous home we had an Aga, famous European brand
of cast iron cooker of which I am a devoted fan. Aga is so loved it has
whole cookbooks (and cooking classes) devoted to ways of cooking in it.
One of the specialities was making the classic British cooked breakfast,
entirely in the oven.

https://www.agaliving.com/

Janet UK