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Gary

Ed Pawlowski wrote:
>
> wrote:
> > I am not a fan of glazed carrots but I'd like to see your recipe. Who knows?
> > It might change my mind on them.
> >
>
> I make them with Chambourd, a blackberry liquor.
>
> Saute in butter, when mostly cooked add in a little brown sugar a glug
> or two of Chambourd and reduce.

Sounds pretty darn tasty, Ed. Bet blackberry brandy reduced would
work well too.