Ed Pawlowski wrote:
> Oven was at 350. Not sure of the time but not much different that a fry
> pan as I put the toast in at the same time and they were done together,
> same as when I fry them.

Whenever I make eggs for a meal, last 2 things I do is to make
toast and butter them while hot, then immediately eggs go
into the pan. Eggs are already opened and buttered pan is hot.
I would hate to deal with them both being ready at the same time.