On Mon, 27 Jan 2020 08:27:03 -0500, Gary > wrote:

>"U.S. Janet B." wrote:
>> We're having stuffed peppers tonight. There will be leftovers on
>> purpose as I like SP cold for breakfast
>
>One of my favorite meals.
>I'd be interested in hearing your filling recipe if you care
>to share it here.
>
>My daughter visited on my birthday last June. Last thing
>she did was make 4 large ones. Cleaned up the kitchen then
>prepared to head home. She refused to stay and eat, she
>made them JUST for my birthday present. Many very good eats!

Just the standard one. Ground beef, cooked rice, I chop the tops that
I removed and use them, chopped onion, some chopped fresh tomato if
you have them, otherwise some chopped canned tomato, chopped fresh
basil or dried, salt and pepper. I top the peppers with straight
tomato sauce that has been seasoned with a little olive oil, oregano,
basil, salt and pepper.
Janet US