Cindy Hamilton wrote:
> On Monday, January 27, 2020 at 2:57:29 PM UTC-5, Sheldon wrote:
>> On Sun, 26 Jan 2020 20:58:47 -0500, Ed Pawlowski > wrote:
>>
>>> Last night I used a small pan in the oven and I added a slice of bacon
>>> to cook for another use. So this morning, I'm looking at the pan and
>>> decided to make breakfast in it. I put in a couple of slices of thick
>>> cut bacon. When done, there was a little bacon fat so I cracked two
>>> eggs and put it back in the oven. The eggs cooked up and made two
>>> perfect sunny side up in the pan. Unlike a griddle or fry pan, heat was
>>> coming from top as well as bottom and the white set easily and evenly.
>>>
>>> I'm going to do it again that way.
>>
>> Oven poached eggs in bacon fat... likely tasty but not at all
>> healthful...
>
> Not every meal has to be healthful.
>
>> I'd prefer standard poached eggs... and hold the bacon.
>> Actually I'd much prefer a smallish ham steak with my poached...
>> buttered cinnamon raisin toast and a couple cups of black n' strong.
>> I know that most will differ but to my buds bacon is the ruination of
>> eggs and everything else.
>
> The raisin toast is probably worse for you than bacon. Moot, I know,
> because you don't like bacon.
>
> Cindy Hamilton
>

He needs to get "I HATE BACON" tattooed on his forehead.

And maybe put it in his signature.