"U.S. Janet B." wrote:
>
> Just the standard one. Ground beef, cooked rice, I chop the tops that
> I removed and use them, chopped onion, some chopped fresh tomato if
> you have them, otherwise some chopped canned tomato, chopped fresh
> basil or dried, salt and pepper. I top the peppers with straight
> tomato sauce that has been seasoned with a little olive oil, oregano,
> basil, salt and pepper.

Thanks for that. Always interested to see how others make it.
Mine is basically the some other than that tomato sauce that
you put on top goes into the mix of stuffing here.
I've always topped mine with a generous amount of
mozzarella cheese to melt.