Thread: Dinner Sunday (1/26/2020) Will Be
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Gary Gary is offline
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Default Dinner Sunday (1/26/2020) Will Be
wrote:
> That might actually sound great out on the grill or longer in a smoker, but I dunno. When you're dealing with rice, it might dry out some in the process.

Never tried it but might someday...tempting...is to blacken the
green peppers (on a grill or I just do it with tongs over
a gas flame). Then cut it open, stuff it and finish in the oven.

I blacken green peppers often over the flame but have never
used it for a stuffed pepper. Again..I'll try it someday.
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