On Tue, 28 Jan 2020 09:07:00 -0500, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> Just the standard one. Ground beef, cooked rice, I chop the tops that
>> I removed and use them, chopped onion, some chopped fresh tomato if
>> you have them, otherwise some chopped canned tomato, chopped fresh
>> basil or dried, salt and pepper. I top the peppers with straight
>> tomato sauce that has been seasoned with a little olive oil, oregano,
>> basil, salt and pepper.
>
>Thanks for that. Always interested to see how others make it.
>Mine is basically the some other than that tomato sauce that
>you put on top goes into the mix of stuffing here.
>I've always topped mine with a generous amount of
>mozzarella cheese to melt.

I slice the peppers in half lengthwise, I get two puffed steppers from
each. I prefer stuffing with pork sausage. no rice, rice is just a
cheap filler to stretch your used mystery meat.