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tert in seattle

writes:
>
>"tert in seattle" > wrote in message
...
>> writes:
>>>
>>>"U.S. Janet B." > wrote in message
>>>news >>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>I know most people like it but I generally don't. Not on green salads
>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors that
>>>>>I
>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>
>>>> Why butter bread? Why use ketchup? Some people think those things
>>>> enhance the flavor. You don't, so don't sweat it.
>>>> Janet US
>>>
>>>I just wondered if there was a reason because it's so commonly used/ To me
>>>it seems like taking a wonderful thing and turning it into an inedible
>>>thing. My dad ate dry toast. I don't like it that way. The butter seems to
>>>help so I don't choke. But that's about the only thing I put on toast. I
>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>potatoes.Otherwise I don't like it.
>>
>>
>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>> with soup or eggs or something like that I just use salted butter.
>
>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.

can you eat peanut butter on a spoon?