On 1/28/2020 12:05 PM, songbird wrote:
> Terry Coombs wrote:
>
>> Â* I can't find one I like , anybody got one they'd care to share ? The
>> one I really want is the one they use at a Chinese takeout/eat-in place
>> I used to deliver for . Best damn lo mein I ever tasted , but Papa-San
>> won't share ... this is about the only oriental dish we like that I
>> haven't been able to make at home .
> i liked the Lo Mein a place up north used to make -
> they used big noodles.
>
> slightly burned vegetables, fried at a pretty high
> temperature in sesame oil and then a soy sauce with a
> hint of sugar to finish.
>
> i like a bit of added toasted sesame oil (not much it
> doesn't take much) to give it more depth of flavor to
> the sauce.
>
> i think this recipe gives you the gist of it well
> enough:
>
> https://pinchofyum.com/lo-mein
>
>
> songbird

Â* That was Ed-Zachary what I needed ! I might have to get some
more/better soy sauce ... Great Value all purpose might not make the cut
.. For tonight I've got some (rather tough) ribeye sliced thinly and
marinating in red wine/soy sauce/3 cloves crushed garlic and some brown
rice simmerin' on the stove . Add a little of this an' that and I'll
have a nice batch of fried rice . **note to self - don't forget the
spring rolls** because I ALWAYS forget the damn things . They go into
the air fryer about 12-15 minutes before the fried rice is ready .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !