On Tuesday, January 28, 2020 at 3:48:47 PM UTC-6, Terry Coombs wrote:
>
> On 1/28/2020 12:05 PM, songbird wrote:
> >
> > i think this recipe gives you the gist of it well
> > enough:
> >
> > https://pinchofyum.com/lo-mein
> >
> >
> > songbird
>
> Â* That was Ed-Zachary what I needed ! I might have to get some
> more/better soy sauce ... Great Value all purpose might not make the cut
> . For tonight I've got some (rather tough) ribeye sliced thinly and
> marinating in red wine/soy sauce/3 cloves crushed garlic and some brown
> rice simmerin' on the stove . Add a little of this an' that and I'll
> have a nice batch of fried rice . **note to self - don't forget the
> spring rolls** because I ALWAYS forget the damn things . They go into
> the air fryer about 12-15 minutes before the fried rice is ready .
>
Let us know how it turns out.

I gave up lo mein several years ago as after eating them, no matter what
restaurant I atr them there simply is not enough water on this planet to
quench my thirst. Rice noodles are my favorite now and not a bit S A L T Y..