I don't have a slow cooker. (Crockpot, I assume.)

So how long should I cook it in the oven? (At 350 F, maybe?)

Here's what the book said:

1 loaf Italian bread, cubed, divided
1 pint blueberries, divided
8 oz. cream cheese, cubed, divided
6 eggs
1.5 cups milk
1 tsp. vanilla (optional)


Place half the bread in the pan, then half the blueberries, then half the cream cheese. Repeat. Beat eggs and milk. Pour over all ingredients. Cook on low till custardy & set, 3-4 hours. Serve with syrup.





Lenona.