On Tuesday, January 28, 2020 at 4:05:43 PM UTC-6, wrote:
>
> I don't have a slow cooker. (Crockpot, I assume.)
>
> So how long should I cook it in the oven? (At 350 F, maybe?)
>
> Here's what the book said:
>
> 1 loaf Italian bread, cubed, divided
> 1 pint blueberries, divided
> 8 oz. cream cheese, cubed, divided
> 6 eggs
> 1.5 cups milk
> 1 tsp. vanilla (optional)
>
>
> Place half the bread in the pan, then half the blueberries, then half the cream cheese. Repeat. Beat eggs and milk. Pour over all ingredients. Cook on low till custardy & set, 3-4 hours. Serve with syrup.
>
> Lenona.
>
Throw this in the oven for an hour, check on it and if it looks edible remove
it from the oven. If not, keep checking it in 15 minute intervals.

I found this exact recipe on Food.com.
https://www.food.com/recipe/blueberry-fancy-470215