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Janet

In article >, says...
>
> writes:
> >
> >"tert in seattle" > wrote in message
> ...
> >> writes:
> >>>
> >>>"U.S. Janet B." > wrote in message
> >>>news > >>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
> >>>> > wrote:
> >>>>
> >>>>>I know most people like it but I generally don't. Not on green salads
> >>>>>anyway. To me, it makes the salad less crisp and adds weird flavors that
> >>>>>I
> >>>>>don't like. I might put salsa on a taco salad, but that's about it.
> >>>>
> >>>> Why butter bread? Why use ketchup? Some people think those things
> >>>> enhance the flavor. You don't, so don't sweat it.
> >>>> Janet US
> >>>
> >>>I just wondered if there was a reason because it's so commonly used/ To me
> >>>it seems like taking a wonderful thing and turning it into an inedible
> >>>thing. My dad ate dry toast. I don't like it that way. The butter seems to
> >>>help so I don't choke. But that's about the only thing I put on toast. I
> >>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
> >>>potatoes.Otherwise I don't like it.
> >>
> >>
> >> I like peanut butter on toast, sometimes with jam. If I'm having toast
> >> with soup or eggs or something like that I just use salted butter.
> >
> >I can't eat peanut butter on toast. It comes right back up. Plain bread?
> >Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>
> can you eat peanut butter on a spoon?

Julie can't eat spoons, they don't agree with her.

Janet UK