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Hank Rogers[_4_]

Janet wrote:
> In article >, says...
>>
>> writes:
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> writes:
>>>>>
>>>>> "U.S. Janet B." > wrote in message
>>>>> news >>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> I know most people like it but I generally don't. Not on green salads
>>>>>>> anyway. To me, it makes the salad less crisp and adds weird flavors that
>>>>>>> I
>>>>>>> don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>
>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>> Janet US
>>>>>
>>>>> I just wondered if there was a reason because it's so commonly used/ To me
>>>>> it seems like taking a wonderful thing and turning it into an inedible
>>>>> thing. My dad ate dry toast. I don't like it that way. The butter seems to
>>>>> help so I don't choke. But that's about the only thing I put on toast. I
>>>>> don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>> potatoes.Otherwise I don't like it.
>>>>
>>>>
>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>> with soup or eggs or something like that I just use salted butter.
>>>
>>> I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>> Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>
>> can you eat peanut butter on a spoon?
>
> Julie can't eat spoons, they don't agree with her.
>
> Janet UK
>

Hell, you can't even buy spoons in bothell.