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Julie Bove[_2_]

"tert in seattle" > wrote in message
...
> writes:
>>
>>"tert in seattle" > wrote in message
...
>>> writes:
>>>>
>>>>"U.S. Janet B." > wrote in message
>>>>news >>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>I know most people like it but I generally don't. Not on green salads
>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>that
>>>>>>I
>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>
>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>> Janet US
>>>>
>>>>I just wondered if there was a reason because it's so commonly used/ To
>>>>me
>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>thing. My dad ate dry toast. I don't like it that way. The butter seems
>>>>to
>>>>help so I don't choke. But that's about the only thing I put on toast. I
>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>potatoes.Otherwise I don't like it.
>>>
>>>
>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>> with soup or eggs or something like that I just use salted butter.
>>
>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>
> can you eat peanut butter on a spoon?

Yes. No problem there.