FoodBanter.com - View Single Post - Question on "Blueberry Fancy" (in slow cooker)

Joy Beeson

On Tue, 28 Jan 2020 14:05:38 -0800 (PST), wrote:

> I don't have a slow cooker. (Crockpot, I assume.)
>
> So how long should I cook it in the oven? (At 350 F, maybe?)
>
> Here's what the book said:
>
> 1 loaf Italian bread, cubed, divided
> 1 pint blueberries, divided
> 8 oz. cream cheese, cubed, divided
> 6 eggs
> 1.5 cups milk
> 1 tsp. vanilla (optional)
>
>
> Place half the bread in the pan, then half the blueberries, then half the cream cheese. Repeat. Beat eggs and milk. Pour over all ingredients. Cook on low till custardy & set, 3-4 hours. Serve with syrup.

Baked, that would be bread pudding. You need to set the casserole in
a pan of water to keep it from overcooking on the bottom.

I don't remember the temperature and time, but you can probably find
it in Betty Crocker.

--
Joy Beeson
joy beeson at comcast dot net
http://wlweather.net/PAGEJOY/