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Julie Bove[_2_]

"tert in seattle" > wrote in message
...
> writes:
>>
>>"tert in seattle" > wrote in message
...
>>> writes:
>>>>
>>>>"tert in seattle" > wrote in message
...
>>>>> writes:
>>>>>>
>>>>>>"U.S. Janet B." > wrote in message
>>>>>>newsu3u2f9o1lcin6of3ooc4jmto7ihqohb3e@4ax. com...
>>>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>>I know most people like it but I generally don't. Not on green
>>>>>>>>salads
>>>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>>>that
>>>>>>>>I
>>>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>>
>>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>>> Janet US
>>>>>>
>>>>>>I just wondered if there was a reason because it's so commonly used/
>>>>>>To
>>>>>>me
>>>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>>>thing. My dad ate dry toast. I don't like it that way. The butter
>>>>>>seems
>>>>>>to
>>>>>>help so I don't choke. But that's about the only thing I put on toast.
>>>>>>I
>>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>>>potatoes.Otherwise I don't like it.
>>>>>
>>>>>
>>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>>> with soup or eggs or something like that I just use salted butter.
>>>>
>>>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>>
>>> can you eat peanut butter on a spoon?
>>
>>Yes. No problem there.
>
> cool
>
> how about on a cracker? celery?

Not sure about crackers. I tend to only eat them when sick. They're not a
favorite food. Love peanut butter stuffed celery or dill pickles.
>
> would you like it in a house?
> would you like it with a mouse?

In a house. Not with a mouse.

I'll eat in town with Mr. Brown.

Might try the chunky with a money.

Smooth can be icky and downright sticky.

The brand I have right now is Jif. I find it to be a little stiff.

Some people put it in a pie. But me? Oh no. Oh no, not I!

No allergy have I to the goober. I'm also not a Rubik's Cuber.

I think my Suessin' now should end. Cuz' Gary might not like this trend.

So end it shall right here and now. Let's move on to other chow!
>
> I like peanut butter on a toasted cinnamon raisin bagel
>
> I'm not so sure about Gary's swiss cheese idea ... sounds like something
> a drunk person would do

Heh. I don't like bagels very much but really dislike raisins.