On Tuesday, January 28, 2020 at 12:05:43 PM UTC-10, wrote:
> I don't have a slow cooker. (Crockpot, I assume.)
>
> So how long should I cook it in the oven? (At 350 F, maybe?)
>
> Here's what the book said:
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> 1 loaf Italian bread, cubed, divided
> 1 pint blueberries, divided
> 8 oz. cream cheese, cubed, divided
> 6 eggs
> 1.5 cups milk
> 1 tsp. vanilla (optional)
>
>
> Place half the bread in the pan, then half the blueberries, then half the cream cheese. Repeat. Beat eggs and milk. Pour over all ingredients. Cook on low till custardy & set, 3-4 hours. Serve with syrup.
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> Lenona.

Alternatively, you could use a different recipe. It's pretty much the same. I have a bunch of brioche to get rid of so bread pudding would be a good idea.

https://devour-blog.com/2015/03/24/b...bread-pudding/